Camarones Roca
Shrimp in panko, grated with spicy chipotle aioli and sweet and sour sauce, carrots and bet spiral, green onion as a garnish
Caribenos
Wax pepper (4) stuffed with crab & shrimp mixture deep fried whit special dressing on the side
Guacamole
Made order of traditional guacamole with Pico de Gallo and lime juice, chile serrano at the customer's choice topped whit juice inside
Guacamote & Tuna
Made order of traditional guacamole with Pico de Gallo and lime juice, chile serrano at the customer's choice topped whit juice inside and crispy outside fried tuna cubes
CAMARONES CULICHI’S
Head on wild caught mexican shirmp cooked in butter, garlic and mixture of dried spices comes whit potatoes and corn in cob
FRIED CALAMARY
Crispy fried calamary rings with tartar sauce dressing
LANGOSTINOS ZARANDEADOS
Head-on prawns on spicy meal sauce
MANGO & HABANERO AGUACHILE
Shrimp in aguachile, with spicy mango and habanero roasted sauce, white onion, cucumber and fresh micro cilantro
SHRIMP COCKTAIL
Cup with cooked shrimp and lime cook cocktail with Pico (tomatoes, cilantro, onion, cucumber), shrimp broth, tomato juice and diced avocado
Campechana
32oz cup cooked shrimps, aguachile shrimps, octopus, oyster, mexican scallops, with Pico (tomatoes, cilantro, onion, cucumber), shrimp broth, tomato juice and diced avocado
Vuelve a la vida
Agua chile shrimp, scallops and oysters with red onion, serrano and black broth.
SASHIMI OF TUNA
Thin slices of fresh Tuna in special soy sauce with dried chili flakes, chives, Himalayan grain salt and side of our special homemade sauce
AGUACHILE VERDE
Shrimp aguachile in serrano chili and jalapeño sauce, with cucumber, red onion, serrano skewers, diced avocado,
CHEVISHIRIMP
Tostada of Shrimp cooked in lime whit tomatoes, onion, cilantro, cucumber, spices and mild tomato juice
CEVICHE MITOTERO
Mixtures of fresh sea food, shrimp cured in lime, octopus, shrimp, Mexican scallops, tuna cubes, with Pico De Gallo and mango, with special sauce
CALLO DE HACHA
Never frozen mexican scallop whit red onion, cucumbers. And rain of dried chiltepin and grain salt
Aguachile de tamarindo
Shrimp aguachile with tamarin sauce, red onion and cucumbers
Ostery
$11 1/2 $20 la docena
Ostiones imperial
1/2 Docena $15 Docena $28Oyster red prep, ceviche shrimp, octopus and callo
TACO TRIO
Chosse 3 (served whit “toreados” peppers, lime and side of salsas (tomatillo and jalapenos, morita pepper and peanuts, and red salsa)
PULPITACO
Blue corn tortilla with guacamole base, crunchy octopus tentacle, Pico de Gallo and chipotle aioli
FISH TACO
Beer tempura breaded, with purple and green cabbage, Pico de Gallo, and cilantro jalapeno sauce
TACO MACHO
Flour Tortilla with a Cheese Crust with an Anaheim Chili Stuffed with Shrimp Machaca with Octopus and avocado slices
TACO GOVERNADOR
Grilled taco with a stir-fried shrimp whit bell pepper, white onion, tomato and nopales with a slice of avocado
MARLIN TACO
Soft taco with cheese melted and stir-fried Marlin with tomatoes, onion, cilantro.
BAJA TACO
Beer breaded shrimp taco, with purple and green cabbage topped with Pico de Gallo and grated with chipotle aioli and cream
Tetu
Inside: cucumber, and kanikamaOutside: slices of avocadoOn top: fresh salmon an tuna cubes, and tampico, sesamed seeds and eel sauce
California Roll
Inside: crab, Philadelphia, cucumber and avocadoOutside: sesame seeds
HOT CHEETO ROLL
Inside: tempura shrimp, avocado and cream cheeseOutside: hot Cheeto powder
AVOCADO HOT
Inside: breaded shrimp philadelphiaOutside: avocado slicesOn top: spicy shrimp topping
salmoncito hot
Inside: shrimp, avocadoOutside: salmon slices
mar y tierra
Inside: beef, shrimp, avocado and cream chesse
Novo
Inside: shrimp, beef, chicken, cream cheese and avocadoOutside: mozzarella melted whit bacon and jalapeno pepper
Dishi
Inside: shrimp, avocado and cream cheeseOn top: spicy kanikama, avocado cubes, sesame seeds and eel sauce7
gratinado especial
Inside: avocado, shrimp, philadelphia, and beefOutside: mozzarella meltedOn top: spicy breaded shrimp mixture whit sauces, and eel sauce
Guamuchilito
Inside: crab and cream cheeseOutside: tampicoOn top: avocado slices, sesame seeds, and eel sauce